Grade A or Grade B?
Find out what your preference of Maple Syrup is! Grade A is for typical use like Pancakes, Waffles, and Ice Cream! Grade B is more for cooking and boiling use.
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We tap around 1100 maple trees. We use both the tubing method as well as traditional buckets which we gather daily as the sap runs.
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Our catalog is filled with Grade A & B Maple Syrup. All 100% Pure! Easily the most fun part about our website, 2nd to tasting the maple syrup!